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Fire to Fork
Australia
Приєднався 23 січ 2007
Adventure Cooking by Harry Fisher
Fire Cooking | Recipes | Adventures | Bush Chats | Gear
Based in Western Australia
Bad jokes, good food
Fire Cooking | Recipes | Adventures | Bush Chats | Gear
Based in Western Australia
Bad jokes, good food
Pub Classics - Crumbed Cutlets on Fire feat. Wild Touring
Cam's videos: ua-cam.com/users/WildTouring @WildTouring
Recipe at the bottom 👇
Merch: www.firetofork.net/shop
The gear I use - www.firetofork.net/gear
MY BOOK - firetofork.net/product/adventure-cooking-book-pre-order/
Patreon - www.patreon.com/firetofork
Second channel - ua-cam.com/channels/DXrWO6yj_f7io_1FieH-2w.html
I’m most active on Instagram @firetofork
I’m also on Facebook - firetofork
Recipe
Serves 2
5 min prep, 40min cooking
Ingredients
• 6 crumbed lamb cutlets (most butchers have these)
• 5 white potatoes, cut in to 6 chunks each
• 1.5 cups flavourless oil
• 75g butter
• Gravy
• 1 cup peas
• 1 lemon
Directions
• Add the potatoes to a pot of water with 1tbspn salt and boil for around 30min or until they are nearly falling apart, then drain the water out, add the butter and stir vigorously with a fork or a whisk until they feel smooth (there will be minor lumps, but it gets you 90% of the way there).
• Add the oil to a small frypan and heat it to 160-180 deg (it’s above 160deg when a stick fizzes in the oil) and fry the cutlets 2 at a time flipping every 2-3min until they are a golden brown all over.
• Serve with some gravy of your choice, peas and s squeeze of lemon juice.
Gear:
Pot
Frypan
Recipe at the bottom 👇
Merch: www.firetofork.net/shop
The gear I use - www.firetofork.net/gear
MY BOOK - firetofork.net/product/adventure-cooking-book-pre-order/
Patreon - www.patreon.com/firetofork
Second channel - ua-cam.com/channels/DXrWO6yj_f7io_1FieH-2w.html
I’m most active on Instagram @firetofork
I’m also on Facebook - firetofork
Recipe
Serves 2
5 min prep, 40min cooking
Ingredients
• 6 crumbed lamb cutlets (most butchers have these)
• 5 white potatoes, cut in to 6 chunks each
• 1.5 cups flavourless oil
• 75g butter
• Gravy
• 1 cup peas
• 1 lemon
Directions
• Add the potatoes to a pot of water with 1tbspn salt and boil for around 30min or until they are nearly falling apart, then drain the water out, add the butter and stir vigorously with a fork or a whisk until they feel smooth (there will be minor lumps, but it gets you 90% of the way there).
• Add the oil to a small frypan and heat it to 160-180 deg (it’s above 160deg when a stick fizzes in the oil) and fry the cutlets 2 at a time flipping every 2-3min until they are a golden brown all over.
• Serve with some gravy of your choice, peas and s squeeze of lemon juice.
Gear:
Pot
Frypan
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You are such a cool UA-camr👄👄👄
Wild Touring, another great vid mate, im a recent subscriber enjoying all your vids 👍👍👍
Looks delish, by as for plating, that looks like a cow carcass after a bushfire
Wild Wild Touring 🦁
Wild Touring
love to do some WILD TOURING with that cook book
Wild Touring :)
Brilliant 😂😂😂
Best video I have seen for ages Harry! PS waste some export next time!
Wild touring
Hahahaha gold!!!
So harry been watching you for ages, binge watched your early series done the key word thing and had a few dodgy email proclaiming I had won ya book some times but yeah you know they wanted my bank details the pr..ks but you know what I would really like to see os a few more guests possibly one from a patron to a well known u tuber bringing you something to cook on the fire as a challenge But in short thank you for what you present !
Mixed Grill, the Pub Test classic
You still have that thing? Is it going to be in any more videos?
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂that’s me for sure
😂😂😂👍👍👏👏👏👏honey trucker ❤️🙏🦘🐨🇦🇺
Can’t believe you actually wasted good beer.
Best short I have seen all year. Gold hazza gold
Hahah 😂 this is absolutely Brilliant, your facial expression 😂
Can’t stop laughing! You made my day!
🤣🤣🤣 deadd...
Genius
Your collabs are always awesome Harry and these with Cam Wild Wild Touring, Cam Wild Wild Touring 🤣🤣🤣🤣 is the best of my youtube viewing. Cheers🍻
I haven't watched wild touring before, I'm going to subscribe now to his channel as he seems like a great guy 👍
Yeah but how much did that meat cost $$$
“Wild touring” I wouldn’t make it through the night with those mixes in the cocktails 😅
considering marron are not native to Sydney and the farm price of local marron is top $ I can see why it costs $100 for a feed, do you think the price of locally caught WA seafood is a bargain in our own state? Look at the price of blue swimmers, would you be happy paying that price for something you can catch yourself, which not everyone is able to do. BTW take those marron off that farm out of season and see how much they will cost you.
And might as well use chicken if you are going to put that much shit on them to cover up the flavour
Wild touring The missus love watching your videos and having a crack at recreating your recipes.
An egg wash to stick the crumbs to the cutlets is better than a milk wash. Tastes better and the crumbs don't fall off either.
5:37 When?
Loving the colabs with Wild Touring
Don’t worry about the slurring Cam old boy ..
Great review, great van, thx.
Wild Touring ❤
Bag
Eats
Wild Touring
Wild Touring 👨🍳🎉
Wild Touring
CODEWORD hombre!
Two WA fellas doing abit of Wild Touring , love the team up fellas keep up the good work both of you 👍👍
¡ sʞuɐɥ┴ ¡ǝƃɐnƃuɐl ɹnoʎ oʇuᴉ ʇuǝɯɯoƆ sᴉɥʇ pǝʇɐlsuɐɹʇ ǝʌɐɥ I ˙puɐlƃuƎ uᴉ ǝɹǝɥ sǝʌᴉɹɹɐ uns ǝɥʇ uǝɥʍ ǝdᴉɔǝɹ sᴉɥʇ ,ʎdoɔ, oʇ ƃuᴉoƃ ɯ,I (¡ǝslǝ ʎɹǝʌǝ ʎlɹɐǝu uǝǝq ɥƃnoɥʇ) ɐᴉlɐɹʇsn∀ pǝʇᴉsᴉʌ ɹǝʌǝu ǝʌ,I ¡oǝpᴉʌ ƃuᴉzɐɯɐ uɐ ʇɐɥM
Yum! 😋
Wild touring
Love a bit of Wild Touring
I usually do what I can afford. Would've thought should be towing in 4th with 285s to get back to direct drive in gearbox, but thats just me.
Congrats on achieving whirled peas. Too bad it was all an illusion. A pub classic series sounds like a plan!
Love your EATS Harry👍
Intro cam wild lol, good episode 👍
Wild touring.